Three Approved GMOs Linked to Organ Damage http://axisoflogic.com/artman/publish/Article_59017.shtml

In what is being described as the most comprehensive study of the effects of genetically modified (GM) foods on mammalian health, researchers have linked organ damage with consumption of Monsanto's GM maize. All three varieties of GM corn—Mon 810, Mon 863, and NK 603—were approved for consumption by U.S., European, and several other national food safety authorities. Made public by European authorities in 2005, the confidential raw data of Monsanto's 2002 feeding trials on rats, which was used to approve GM corn in different parts of the world, is the same data, ironically, that the new team of researchers analyzed.